TYGR, a modern Thai bar & grill, is the first of its kind modern Thai concept that is focused on using the finest ingredients flown in from Thailand and the use of cutting edge techniques including freeze dryer and Josper grill. This amalgamation of authentic flavours with modern methods introduces the city to dishes not offered before. The restaurant exudes a smart, happy vibe clubbed with incredible warmth set against a contemporary international décor designed by Tokyo’s Masafumi Sanada. TYGR’s bar menu is conceptualized and curated exclusively by the globally renowned mixologists Dino Koletsas and Barnaby Ingram who have been associated with the Artesian at London’s Langham Hotel (won the Best Bar award in the world for five consecutive years) while the food menu comprising of Thai & American classics.
Opening soon in Nagpur