Massive Restaurants · Est. 2012
A house of ten award-winning restaurant brands — from progressive fine dining to modern bistros, bars and craft delivery kitchens — founded by Zorawar Kalra and mentored by the legendary Jiggs Kalra.
The house of Massive
Launched in December 2012 by Zorawar Kalra — “the Prince of Indian Cuisine” — and mentored by his father, the legendary Jiggs Kalra, Massive Restaurants set out to showcase the evolution of Indian cuisine and put it on the global palate, permanently.
Today the group runs critically acclaimed concepts across fine dining, modern bistros, bars and craft delivery kitchens.
Read our storyOur brands
Indian fine dining by Gaggan Anand
“Dilli, I’m back!” — Gaggan Anand
Chef Gaggan Anand returns home to New Delhi after twenty years, in partnership with Zorawar Kalra — where a new story of Indian food begins.
SignaturesOnion-water meringue “toast” with aloo bonda
Discover Raga
Progressive Indian fine dining
Indian cuisine, version 4.0
The group’s signature fine-dining house: the cuisines of the subcontinent, retold with post-modern and post-molecular technique.
SignaturesAmaranth Crusted Poriyal, Goat's Cheese Raita · Podi Crusted Soft Shell Crab
Discover Masala Library
Modern Indian bistro
Farzification continues
An Indian take on global food — familiar dishes given Indian flavour, modern presentation and a generous dose of culinary theatre.
SignaturesRas Malai Tres Leches · Dal Chawal Arancini · Apple Foamintini
Discover Farzi Café
Smart-casual Punjabi dining
#PunjabiNext — earthy, rustic & chic
The flavours of the land of five rivers, with lost and forgotten recipes from Punjabi homes and dhabas brought to the table.
SignaturesBiryani · Butter Chicken · Chuski Margarita
Discover Made In Punjab
Modern Asian bistro & tapas bar
A radical reinterpretation of Asian cuisine
A chic, modern Asian bistro assimilating the techniques, cultures and flavours of the whole continent.
SignaturesSushi Burger · Fuku Sour · Red Dragon
Discover Pa Pa Ya
In memoriam
21 May 1948 – 4 June 2019
The greatest ambassador Indian food has known — Tastemaker to the Nation, and the Czar of Indian Cuisine.
The first Asian inducted into the International Food & Beverage Gourmet Hall of Fame, author of Prashad, and the man who brought Dum Pukht and Bukhara to the world. His legacy is the foundation of everything we cook.
His legacyGlobal presence
Our brands are present in 10 countries, with new openings across India, the Middle East, Europe and North America.
Recognition
Farzi CaféTimes Food & Nightlife Awards — Jaipur
Farzi CaféTimes Food & Nightlife Awards 2020 — Hyderabad
Farzi CaféAward — Hyderabad
Farzi CaféAward — Connaught Place, New Delhi
Franchising
