Crisp spinach-leaf fritters drizzled with yoghurt and chutney in a clay dish on dark slate, scattered with pomegranate seeds
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Made In Punjab

#PunjabiNext — earthy, rustic & chic

Smart-casual Punjabi dining

The flavours of the land of five rivers, with lost and forgotten recipes from Punjabi homes and dhabas brought to the table.

Punjab — the land of five rivers, rich fields and an addictive spirit of celebration — gave the world one of its most adored cuisines. No Indian menu is complete without a few of its dishes.

Made In Punjab presents that true culinary legacy, including lost and forgotten recipes from the households and dhabas of Punjab, balancing the earthy and rustic with the chic and modern. The legacy moves forward as #PunjabiNext.

  • Punjabi heritage recipes
  • Smart-casual format
  • Family-friendly dining
  • Signature butter chicken

Signatures

From the kitchen & the bar