Masala Library by Jiggs Kalra
Indian cuisine, version 4.0
Progressive Indian fine dining
The group’s signature fine-dining house: the cuisines of the subcontinent, retold with post-modern and post-molecular technique.
Masala Library by Jiggs Kalra celebrates food from across the subcontinent — Bangladesh, Bhutan, the Maldives, Nepal, Pakistan, Sri Lanka and, above all, India — shaped over centuries by trade, culture and colonial exchange.
Every region is represented, and every recipe is re-imagined with cutting-edge technique: a gastronomic voyage that captures centuries-old customs and long-lost culinary traditions for the modern connoisseur.
- Jiggs Kalra’s culinary legacy
- Regional recipes of the subcontinent
- Post-molecular technique
- Critically acclaimed
Signatures
From the kitchen & the bar
Amaranth Crusted Poriyal, Goat's Cheese Raita
Podi Crusted Soft Shell Crab
The space
Step inside
