94 Bombay, is an amalgamation of the best of Sri Lankan & Maharashtrian dishes that sets you on a voyage of regional & exciting flavours along with a one of a kind juice bar.
Dishes like Samrat Vadapav, Mumbai Pav Bhaaji, and Mohammed Ali Road Lamb Seekh Kabab depicts the chef’s childhood and gives away the true culinary diversity the city has to offer. There are some mouth-watering dishes like Whole Baked Chicken, Kappa Crab Cutlet, and the Jaffna Goat curry from Sri Lanka which he is sure will be win the patron’s hearts and taset-buds. Witness the varied but unified culture of this city along with a taste of international cuisine through a whole new food experience at +94 Bombay. The menu also consists dishes like Thecha Prawns, Kothimbir Wadi, Jaffna Black Pepper Prawns, Srilankan Jaffna Goat Curry, Masala Dosa, Hoppers, Kombadiche Kalvan, Bombil Fry, Konkan Lobster Bisque, Shakarkand Chaat, and more. Some of the must-try drinks on the menu are Golden Smile, Kokum Sour, and Konkan Berry Sour. The patrons can expect comfort regional cuisine at its very finest here. One can end their meal with unusual desserts like Watalappam, Coconut & Carrot Brownie, and Nankhatai Cheesecake.
For franchisee enquiries contact
Global Vice President – Business Development and Franchising